We believe that delicious meat calls for deliberate means. Our family work with nature, employing a healthy, holistic approach to soil enrichment, land management, and animal care. This careful, hands-on approach results in organic beef that is as good as it possibly can be; both for you and the planet.  Our organic grass-fed beef cattle are allowed to forage and graze for their own fresh food; we do not grain-feed our animals - we provide a completely natural diet. Because of this our beef is slow-grown and fully flavoured and is high in key nutrients like Omega-3s and B vitamins, our steak is lean, healthy and flavoursome.  All our beef is 21-day hung, and prepared by our expert butchers to your desire.  The beef fillet (sometimes called tenderloin) is the ultimate cut of beef.  If you are going all out then this is the cut you want. For recipe ideas when you have finished buying, return for some recipes here.

We believe that delicious meat calls for deliberate means. Our family work with nature, employing a healthy, holistic approach to soil enrichment, land management, and animal care. This careful, hands-on approach results in organic beef that is as good as it possibly can be; both for you and the planet.  Our organic grass-fed beef cattle are allowed to forage and graze for their own fresh food; we do not grain-feed our animals - we provide a completely natural diet. Because of this our beef is slow-grown and fully flavoured and is high in key nutrients like Omega-3s and B vitamins, our steak is lean, healthy and flavoursome.  All our beef is 21-day hung, and prepared by our expert butchers to your desire.  The sirloin is a sumputous tender cut for fabulous steak and chips. For recipe ideas, when you have finished buying, return for some recipes here.

We believe that delicious meat calls for deliberate means. Our family work with nature, employing a healthy, holistic approach to soil enrichment, land management, and animal care. This careful, hands-on approach results in organic beef that is as good as it possibly can be; both for you and the planet.  Our organic grass-fed beef cattle are allowed to forage and graze for their own fresh food; we do not grain-feed our animals - we provide a completely natural diet. Because of this our beef is slow-grown and fully flavoured and is high in key nutrients like Omega-3s and B vitamins, our steak is lean, healthy and flavoursome.  All our beef is 21-day hung, and prepared by our expert butchers to your desire.  The topside is a traditional tender cut for a great roast. For recipe ideas, when you have finished buying, return for some recipes here.

We believe that delicious meat calls for deliberate means. Our family work with nature, employing a healthy, holistic approach to soil enrichment, land management, and animal care. This careful, hands-on approach results in organic beef that is as good as it possibly can be; both for you and the planet. Our organic grass-fed beef cattle are allowed to forage and graze for their own fresh food; we do not grain-feed our animals - we provide a completely natural diet. Because of this our beef is slow-grown and fully flavoured and is high in key nutrients like Omega-3s and B vitamins, our steak is lean, healthy and flavoursome. All our beef is 21-day hung, and prepared by our expert butchers to your desire. For recipe ideas, when you have finished buying, return for some recipes here.

As the size and price of Rib of Beef varies - please call 0116-269-3548 (option 1) and speak to the butcher about your needs and the available sizes.

The final cut is sold at £42.00 per kilo plus delivery where applicable. Typical joints can be between 1 and 4kg each depending on the number of ribs and size of animal.  We suggest you speak to the butchers to confirm what is available and suitable for you before ordering.

All our grassfed lamb has come from organic lambs that are free to roam on our beautiful Leicestershire farm.  We manage our land organically without the use of fertilisers and pesticides. We pro-activively managee our livestock and use organic techniques to ensure that our lambs get a pasture based diet which prevents the need for routine medicines and anti-biotics. All our ewes and lambs live on a 100% pasture diet; 100% grassfed (no supplimentary grain) and both the land and the lambs are certified Organic.  Our organic grass fed lamb is naturally high in a wide range of nutrients that are beneficial to health.  Our expert team prepare the meat as you desire and this organic leg of lamb is ideal for all occasions from a celebration to a family gathering.  When you have completed your purchase why not return and have a look at some suggested recipes.

All our grassfed lamb has come from organic lambs that are free to roam on our beautiful Leicestershire farm.  We manage our land organically without the use of fertilisers and pesticides. We pro-activively managee our livestock and use organic techniques to ensure that our lambs get a pasture based diet which prevents the need for routine medicines and anti-biotics. All our ewes and lambs live on a 100% pasture diet; 100% grassfed (no supplimentary grain) and both the land and the lambs are certified Organic.  Our organic grass fed lamb is naturally high in a wide range of nutrients that are beneficial to health.  Our expert team prepare the meat as you desire and this organic rack of lamb is as sumptuous and delicious as lamb can be. If you are looking for inspiration on how to prepare your rack of lamb, why not return when you have completed your purchase and have a look at some suggested recipes.

When it comes to premium quality meat, you really can’t go wrong with Organic free-range pork. We only rear traditional breed pigs on our farm and they are free to roam from dawn until dusk, meaning they get more exercise and have a much healthier lifestyle. Our Pork Leg is expertly prepared to be just as succulent whether you decide to slow-cook or roast. If you are looking for recipe ideas (when you have finished shopping) why not come back and check out these recipes.

When it comes to premium quality meat, you really can’t go wrong with Organic free-range pork. We only rear traditional breed pigs on our farm and they are free to roam from dawn until dusk, meaning they get more exercise and have a much healthier lifestyle. Our Pork Leg is expertly prepared to be just as succulent whether you decide to slow-cook or roast. If you are looking for recipe ideas (when you have finished shopping) why not come back and check out these recipes.

When it comes to premium quality meat, you really can’t go wrong with Organic free-range pork. We only rear traditional breed pigs on our farm and they are free to roam from dawn until dusk, meaning they get more exercise and have a much healthier lifestyle. Our Pork Loin is expertly prepared to be just as succulent. If you are looking for recipe ideas (when you have finished shopping) why not come back and check out these recipes.

When it comes to premium quality meat, you really can’t go wrong with Organic free-range pork. We only rear traditional breed pigs on our farm and they are free to roam from dawn until dusk, meaning they get more exercise and have a much healthier lifestyle. Our Pork Shoulder is expertly prepared to be just as succulent whether you decide to slow-cook or roast. If you are looking for recipe ideas (when you have finished shopping) why not come back and check out these recipes.

When it comes to premium quality meat, you really can’t go wrong with Organic free-range pork. We only rear traditional breed pigs on our farm and they are free to roam from dawn until dusk, meaning they get more exercise and have a much healthier lifestyle. Our Smoked Pork Shoulder is expertly prepared to be just as succulent whether you decide to slow-cook or roast. If you are looking for recipe ideas (when you have finished shopping) why not come back and check out these recipes.

Our Organic free-range Aylesbury Ducks, a traditional breed, are hand-picked and we’re sure you will taste the difference.  All our ducks are reared to strict Organic Farmers and Grower's standards, so you can trust that they are exceptionally well cared for and 100% organic as well as free-range.  Day old chicks are reared indoors for 3-4 weeks depending on weather conditions, after this they are introduced gradually to outdoor life and then they have free access to range on organic pasture. They are housed at night  in small groups of less than 200 birds. They are fed organic feed and slow-grown to produce larger, more sumptuous and naturally better tasting duck. Our duck is hand prepared by our fantastic expert team, and sent direct as per your order.  For recipe ideas, when you have finished buying, why not come back for recipe ideas here. If you need a larger bird for a family gathering or celebration have a look at our fabulous Organic Free-range Legarth Goose.

Our Organic free-range Legarth Geese, a traditional breed, are hand-picked and we’re sure you will taste the difference. All our geese are reared to strict Organic Farmers and Grower's standards, so you can trust that they are exceptionally well cared for and 100% organic as well as free-range. Day old chicks are reared indoors for 3-4 weeks depending on weather conditions, after this they are introduced gradually to outdoor life and then they have free access to range on organic pasture. They are housed at night in small groups of less than 200 birds. They are fed organic feed and slow-grown to produce larger, more sumptuous and naturally better tasting goose. Our geese are hand prepared by our fantastic expert team, and sent direct as per your order. For recipe ideas, when you have finished buying, why not come back for recipe ideas here.

Our certified organic turkeys roam freely, and have unlimited access to fresh air and sunshine. They're fed 100% certified organic feeds, giving you the healthiest, most delicious turkey on the market. Our birds are raised according to the strictest organic production and humane treatment standards, by the family who are serious about the health of the land, the animals, and you.  We rear organic black and bronze turkeys and we have several different breeds including Norfolk Black, Norfolk Bronze, Roly Poly, Wrolstad, Plumpy and Broad Breasted.

Our turkey is expertly butchered and presented to your requirements by our team.  We have a range of sizes so we can cater for all occasions, from Christmas and Thanksgiving. Our turkeys are sold whole oven-ready or if you prefer have a look at our Turkey Crowns

As turkeys are traditionally sold in pounds - here's a handy conversion table.

As it is impossible to predict exactly what size turkeys we will produce (our turkeys are produced completely naturally and not 'manipulated' to achieve a desired growth / size), we sell our turkeys in weight bands.

How to cook

Turkey must be thoroughly cooked before serving, with no pink meat. Pierce the thickest part of the thigh with a skewer and let the juices run out. If they are clear, then it’s cooked, but if they still look pink, return it to the oven for 15 minutes, then test again. If you have a meat thermometer, push the probe into the thickest part of the thigh. The temperature should be 75°C for cooked turkey.

We believe that delicious meat calls for deliberate means. Our family work with nature, employing a healthy, holistic approach to soil enrichment, land management, and animal care. This careful, hands-on approach results in organic beef that is as good as it possibly can be; both for you and the planet.  Our organic grass-fed beef cattle are allowed to forage and graze for their own fresh food; we do not grain-feed our animals - we provide a completely natural diet. Because of this our beef is slow-grown and fully flavoured and is high in key nutrients like Omega-3s and B vitamins, our steak is lean, healthy and flavoursome.  All our beef is 21-day hung, and prepared by our expert butchers to your desire.  For recipe ideas, when you have finished buying, return for some recipes here. Weight Serves 750g 3 1Kg 3-4 1.25Kg 4-6